the post with some confused reactions

Another 5 more days and it'll be my 2nd month here, and to those people in tasmania,. HAPPY DAYLIGHT SAVINGS! i woke up feeling happy that im up an hour early . hee.. These few weeks i was really busy, with all the projects coming in , and also 3 different group works to do. Just finished easter break last week and finally had my internet connection been sent over. But unfortunately they gave us the wrong modem.. so.. knowing people here it would probably take more than a week to have the comfort of tergolek2 on my bed with the laptop on. Guess the workload is coming in, but nonetheless, im enjoying every bit of it. And last wednesday was the worst and first storm ive ever experienced.. luckily i was safe at home and having a nap after that long night of submission...

this is the ford building which is just beside the school, im doing this for case studies (environmental services)

guess what me and liz made that day... sushi!! taste ALMOST the same..

Liz, Myself, Jenelle

one of the things i did during easter. Our first ladies night together, picture taken together and also my first invitation to a 21st bday partyyy! My experience there was just like seeing sweet 16 on mtv, but its real.. HAPPY EASTER EGGS!!!
bianca preparing her cherry blackforest muffins..

And yesterday night, Bianca, my German friend invited me and liz to her house for dinner... but .. .in the end i went alone because liz is somewhere in melbourne. BUt still.. i had fun! Bianca's theme food was italian.. and nice thing was, shes vegetarian ... so everything was vege!. It was really the best tasting vegetarian food ive ever had!

thats matilda, hush puppy look a like. ( courtesy of bianca's landlord)

the food spread! sedap gilerrrr.. theres lasagna, bruchetta?, potato cake, and some finger food.the best tasting vege lasagna ever!guess what i brought there? the humble epok2.. i learnt from liz they call it karipap in malaysia. me and liz were having a factory moment the last night preparing these from scratch ok! ada evidence lagi tau. Should have seen liz's face when she got all excited from making the epok2 dough..haha..

taste wise, ermmmm... the filling was almost there, macam mak buat. but... i couldnt figure out what was lacking in it. the dough was just right! SUCCESS! 10 markah untuk saya dan liz! hahahaha( insider joke)

some exchange students from vietnam , japan and hongkong i met before and were there...